From French sous-chef. Information and translations of CHEF in the most comprehensive dictionary definitions resource on … A Sous Chef definition is a tough one as it changes from establishment to establishment, but using the French Sous means under so Sous Chef means under Chef. Typically reports to an Executive Chef. Being a sous chef is typically the final stepping stone before becoming an executive chef. Translate Sous-chef. Define sous-chefs. This definition of the word Sous-chef is from the Wiktionary dictionary, where you can also find the etimology, other senses, synonyms, antonyms and examples. The sous-chef has many responsibilities, because the executive chef has a more overarching role. n. pl. Compare Italian sotto capo, which was calqued into English as underboss. To advance your career, acquire solid fundamental culinary schooling, then log some quality hours in the kitchen. The sous chef is also responsible when the Executive Chef is absent. Learn more. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. sous-chef (plural sous-chefs) The chef underneath the head chef in the chef's hierarchy. sous-chef - WordReference English dictionary, questions, discussion and forums. Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu. Hiring Sous Chef job description Post this Sous Chef job description job ad to 18+ free job boards with one submission. sous-chef translation in French - English Reverso dictionary, see also 'sous-chef de bureau',sous-couche',souche',sous-', examples, definition, conjugation Sous Chefs usually hold positions in restaurants, hotels, on cruise ships or in casinos, but more and more you will find positions available with private chefs and with catering operations. Definition of sous-chef noun in Oxford Advanced Learner's Dictionary. How to use chef in a sentence. A Sous Chef is responsible for planning and preparing food in a hotel kitchen or restaurant and supervising other kitchen staff. See authoritative translations of Sous-chef in Spanish with example sentences, phrases and audio pronunciations. The Sous Chef of a kitchen will also make sure that the food a restaurant or commercial kitchen is using is of top quality, and that staff are being mindful of the cost standards that come with the food. May require a bachelor's degree in area of specialty. The Sous Chef is also responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict. SOUS CHEF Meaning: "under, below" (see sub-) + chef. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. Senior Chef, formally called Chef de Partie, is assigned one particular menu specialty in which he or she excels. Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef. What does sous-chefs mean? We are looking for an organized and efficient Sous Chef to manage our kitchen. The sous chef is also responsible for handling any other duties that the executive chef requires in order to keep the restaurant running as smoothly as possible. sous-chef definition in French dictionary, sous-chef meaning, synonyms, see also 'sous clef',sous clé',sous-face',sous-couche'. How does the role of sous chef fit in the progression to becoming a chef? Sous Chef Job Summary. Senior Sous Chefs in London have the potential to earn over £30,000. Sous chefs often start their career with a degree in culinary arts, although many sous chefs get their position through promotion after receiving training and experience in the culinary profession. They help the Executive Chef plan the menu, take stock of inventory and replenish supplies, and they ensure that kitchen staff members operate in a clean and safe environment. Sous-chef definition: a chef's assistant | Meaning, pronunciation, translations and examples Sous-chef definition, the second in command in a kitchen; the person ranking next after the head chef. The role of a sous chef is a challenging and fulfilling one, where no two days are the same. Both roles require excellent communication, problem-solving and time management skills. What skills and requirements do I need to become a Sous Chef? What does CHEF mean? Sous chefs can work in a wide variety of hospitality establishments, including restaurants, care facilities, hotels, catering services, cruise ships, and more. chef definition: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Sous Chef is the shop for people who love cooking! They have authority over other kitchen staff, and when the executive chef … In answering this question, look to current satisfied employees. Sous chef means ‘under the chef’, meaning the assistant to the head chef, or the head chef’s second in command. Chef de partie Plural form of sous-chef. Definition of CHEF in the Definitions.net dictionary. Smaller operations may not have a sous-chef, while larger operations may have more than one. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest quality standards. We are the online destination for cooks and chefs – with ingredients, equipment, tableware and gifts inspired by leading restaurants and international food. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Meaning of CHEF. Introduction / Job Description. sous-chefs The chef who is second in authority in a restaurant or kitchen, ranking below the chef de cuisine. Enrich your vocabulary with the French Definition dictionary Career paths for sous chefs. In many establishments, the Sous Chef is the second-in-command. See definitions of sous chef. Sous chefs are culinary professionals who work under the supervision of executive chefs. Perhaps there was ultimately an unattested term *subcaput in Late Latin, with a variant *subciput. Chef definition is - a skilled professional cook; specifically : one who is in charge of a professional kitchen. Meaning of Sous-chef: The chef underneath the head chef in the chef's hierarchy. The name for a sous chef comes from the French word "sous" meaning under. All Free. This Sous Chef sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Noun . How To Become A Sous Chef: https://www.becomingachef.co.ukWhat Is A Sous Chef? Feel free to revise this job description to meet your specific job duties and job requirements. Sous chefs sometimes perform some of the responsibilities of the executive chef if he or she is absent. (noun) Video shows what sous-chef means. Sous Chef [Intro Paragraph] In the introduction to your sous chef job description, you will talk about what makes your company an exceptional employer.What sets your organization apart from the rest? The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Additionally, Sous Chef may serve as an expeditor when needed. This is basically the second in command in the kitchen. Apprenticeships typically last two years. n., pl. The chef underneath the head chef in the chef's hierarchy.. Sous-chef Meaning. A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products. Atlas » Learn more about the world with our collection of regional and country maps. As the Sous Chef has lots of responsibilities in the kitchen, it's not an entry level job and you will need years of experience working as a chef in a restaurant kitchen. Coordinate terms . chef; line cook; prep cook Sous chefs find employment at resorts, hotels, cruise lines, casinos, fine-dining restaurants, test kitchens; with personal chefs, caterers and a host of other food service providers. A sous chef with the right training and experience can be promoted to executive chef, head cook or chef de cuisine. sous-chefs synonyms, sous-chefs pronunciation, sous-chefs translation, English dictionary definition of sous-chefs. Sous chefs looking for more advanced training can get apprenticeships through culinary schools or other organizations. 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