asparagus with balsamic vinegar and parmesan cheese

https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm Wow! Then sprinkle with parmesan cheese. Drizzle and coat asparagus with oil and season with salt and pepper. Balsamic vinegar glaze is sweet and with the perfect touch with acid. I like my cheese to be slightly crispy and lightly browned. I was wondering if the final drizzle of oil could be left out. Wash asparagus, snap off the tough ends and pat dry with paper towels. Pour over the baked asparagus and serve! Bake 12 to 15 minutes in preheated … Drizzle with the olive oil, tossing slightly to coat. Preheat the broiler. 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil ... ⅓ cup (1 1/3 ounces) shredded fresh Parmigiano-Reggiano or Parmesan cheese Directions Instructions Checklist ... Back to Grilled Asparagus with Balsamic Vinaigrette. I’m excited to try out this recipe. I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. This would do equally well on a holiday buffet, as part of a meal for company, or as a weeknight side. Warm balsamic vinegar is heavenly. While asparagus and pasta are cooking, place a medium-sized heavy-bottomed skillet over medium heat. Place asparagus spears in the dish; drizzle a little olive oil over the spears. It’s a very useful and handy product. We love roasted asparagus. Use a spatula to shimmy the asparagus from the baking sheet to a platter. Shake the pan to coat the asparagus evenly with oil. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. (NOTE: The vinegar does get thicker if … Preheat oven to 425. Toss to coat. Preheat oven to 400°. Shower the asparagus with the Parmigiano-Reggiano cheese. Arrange asparagus spears in a single layer on a large rimmed baking … Best Caprese Asparagus Recipe - How to Make Caprese Asparagus Although I didn’t see much of a change while the vinegar was on the stove, after sitting off the heat for a while it thickened to a molasses-like consistency. Just make sure to give it enough room to boil, and watch it carefully. There are so many different ways to enjoy this rich condiment. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar Thanks for taking the time to let us know. Also, I cut back a bit on the salt and the olive oil in the final drizzle. Wash asparagus, snap off the tough ends and pat dry with paper towels. If using ridiculously pricy, top-notch balsamic vinegar, skip this step. Add 1 tablespoon of the salt and the asparagus and blanch until barely tender, about 1 minute for spears of average thickness, more for thicker spears and less for skinnier ones. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. In a small bowl, mix together vinegar, olive oil and salt and pepper. Spread Parmesan cheese over asparagus, and season with … Remove baking sheet/pan from oven. Cook in oven for 10 minutes or until tender and crips. This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This dish of grilled asparagus with balsamic reduction recipe, pine nuts and parmesan was born of such a challenge. We can’t wait to hear what you try next! Snap the tough ends off then lay the asparagus on a baking sheet. The asparagus is tossed in olive oil and spread into a single layer on a baking sheet. We’re so pleased that you enjoyed it. Otherwise, throw the windows open and turn on the exhaust fan. To make roasted asparagus with parmesan, break off the tough ends of the stalks then toss them with olive oil and salt. It’s truly a versatile dish, with a terrific interplay of saltiness from the cheese and sweetness from the vinegar. If you don’t like asparagus, you need to try this recipe. Wine Note: Serve this dish as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match. , Thanks, Muse! Arrange them in a single layer in a baking sheet. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. The liberal sprinkling of freshly grated cheese with the caramel-y balsamic makes the asparagus rich and delicious. Place on a dish and drizzle the olive oil and balsamic over the top. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Place asparagus in a shallow 9x13-inch baking dish. Preheat oven to 425. Sprinkle parmesan flakes and drizzle balsamic glaze over asparagus. Roast in the oven for 10 minutes, or until crisp tender. Hooray for a simple side that’s also sophisticated! This spear-savvy trick is a godsend for entertaining, allowing you to nonchalantly slide the dish in the oven minutes before the meal, as if it were no effort at all. Serve immediately. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm I reduced the balsamic in a Pyrex in the microwave, which works just as well as the stovetop method. Hate tons of emails? Do let us know how you like it with the addition of the vinegar. It’s the perfect side dish for your homemade rotisserie chicken. Sprinkle the spears with salt to taste, drizzle with 2 tablespoons of the oil, and turn to coat. Dan, over here in the UK, it’s easy to find balsamic glaze in all the supermarkets. Serve immediately. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. This has become our new favorite way to make asparagus. You can blanch the asparagus and assemble the dish hours ahead of time, keeping it at room temperature until you slide it in the oven. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Rinse and dry the asparagus. Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes. It is worth it.–Mark Strausman. If you don’t, this recipe will convert you. 2 ounces Parmesan cheese Balsamic Vinegar is a universal culinary ingredient and a paradise for our taste buds. Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. And as always, please take a gander at our comment policy before posting. Heat oven to 180°c. Drizzle in olive oil, salt, and pepper. Yup, the blanching sort of ensures the asparagus is cooked through in the oven at the precise second the cheese is burnished. The blanching method shortened the roasting time, so the spears stayed crisp and tender. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Will make repeatedly in the future. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Then enter your email address for our weekly newsletter. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. We also loved the extra balsamic vinegar on the side—we kept dipping our asparagus in it. All materials used with permission. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Balsamic vinegar glaze … Grilled Asparagus with Balsamic and Parmesan … https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm Roast until asparagus are crisp and tender, and cheese is melted. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Our asparagus were very thin so I didn't blanch them. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. You’re welcome. Thanks, Paige. Season lightly with 1/4 teaspoon salt and 1/4 teaspoon pepper. The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. Next time I’ll use a microplane grater on the cheese instead of finely grating it. Have you tried this recipe? Bake until asparagus are crisp-tender and cheese has melted and is crispy. Serve with a wedge of lemon, if desired. 3. This recipe makes an aesthetically beautiful side dish that paired well with pasta. ¼ cup olive oil. This recipe really is more than the sum of its parts. It cooks within a couple of minutes and can be as fast as doing a quick steam or sauteed with butter, salt, and pepper, or fancied up a bit with some sauteed mushrooms and a balsamic reduction. Pat the asparagus dry with paper towels. Then tell us. To Make: Preheat oven to 400 degrees F. Sprinkle Parmesan cheese, sea salt and garlic on top. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . Drizzle with balsamic and sprinkle with parmesan cheese. Arrange them in a single layer in a baking sheet. I’ve always loved asparagus, so it practically goes without saying that I love this recipe. Overall, this is a delicious side dish that’s great for everyday meals, as well as entertaining. The only drawback to this recipe is that it requires 3 pans: one for blanching the asparagus, one for reducing the balsamic, and one for baking the asparagus. Sprinkle with oil, salt, and pepper; toss … https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Remove from oven, arrange on a serving platter and top with the balsamic vinegar, fleur de sel and freshly grated parmesan (no kraft please! Roast until crisp-tender, 7-10 minutes. Roasting allows you to maintain the texture of the asparagus … Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. I used super-thin asparagus, so I didn’t blanch them. Place asparagus in roasting pan in a single layer. Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. A delightful and delicious dish to add to my vegetable file! This is a … Loved it. However, if you can, do try the real thing at least once. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Spread Parmesan over asparagus, and season with freshly ground black pepper. 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. You won’t declare this the best thing you’ve ever eaten, but you and your guests will love the new taste sensation. We so appreciate you taking the time to let us know. Directions. If you love asparagus, this is heavenly. Serve with a wedge of lemon, if desired. Baked Asparagus with Parmesan and Balsamic Vinegar, 1/2 cup decent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar, 1 tablespoon kosher salt, plus more to taste, 2 bunches asparagus (about 2 lbs), tough ends snapped off, 1 cup freshly grated Parmigiano-Reggiano cheese. This would work for a casual Sunday supper or even a fancier Saturday evening dinner party. Well! It could be making one’s own is a lot better for the recipe and not as lazy! There were a few bites left over the next day, and they were just as tasty straight from the refrigerator! Lay asparagus in a single layer in a large gratin dish. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe | … You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. Grate the desired amount of parmesan cheese over the asparagus. allrecipes.com.au/recipe/791/roasted-asparagus-with-vinegar.aspx Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … Place asparagus in roasting pan in a single layer. Continue roasting until the vegetables are tender and the parmesan is crispy. We'd love to see your creations on Instagram, Facebook, and Twitter. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Sprinkle with salt and pepper if using. 3. Enjoy! ShareTweetThis baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. This combination of still slightly crisp asparagus, nutty cheese, and the sweet balsamic vinegar was a combination made in heaven. Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. 1½ pounds asparagus, trimmed. Make a vinagrette by mixing 2 tbsp of olive oil with 1 tbsp of balsamic vinegar and a pinch of salt and dress your salad and asparagus with it. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Let us know how it turned out for you, Damaris. Thanks, Gabe! Sprinkle with salt and pepper if using. … Bake in a 400F oven for 8-10 minutes or until tender crisp. It’s an extra few minutes on the front end, but alleviates guesswork at the last second…let us know what you think after you try it! My only reason for not calling it absolutely perfect is that the Parmesan did not stick to the asparagus when it melted, it just sort of clumped up. Drizzle with oil and sprinkle with salt and pepper. Asparagus is a very versatile vegetable that pairs well with a wide variety of main courses and meats. Notify me of follow-up comments by email. The golden brown Parmesan with the slightly reduced balsamic vinegar adds a very special touch to otherwise boring asparagus. Toss and add to baking sheet to pan. We use it in the restaurant (we keep it in the office and use an eyedropper), but if you’re not ready to make the investment, you can vastly improve the taste of supermarket balsamic vinegar by cooking it down to a syrupy consistency, as I describe below. So perhaps this is more to share with you that he gobbled up this dish and went back for seconds. Drain and rinse under cold water to stop the cooking. 2 tablespoons balsamic vinegar. As the season progresses and asparagus gets thicker, however, I’ll ditch the blanching method and continue to only roast them. Drizzle with olive oil, and toss to coat. Grate the desired amount of parmesan cheese over the asparagus. 2 bunches asparagus, trimmed 2 Tbsp Wegmans Organic Basting Oil Salt and pepper to taste 1 container (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop) 2 Tbsp pine nuts, toasted 2 Tbsp Italian Classics Organic Glaze with Balsamic Vinegar of Modena I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. A little bit of balsamic vinegar finishes off the dish. It’s fantastic on asparagus, but very expensive. It’s fantastic. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. It's so sad to overcook it! Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. This is very simple and quick to prepare. Drizzle over asparagus… Heat balsamic vinegar and soy sauce in a … Overall, I loved this recipe and will definitely file it away for another menu. Watch it carefully! Lay seam side down on a baking sheet. Roasted asparagus with cheese alone is a wonderful side dish, but the addition of the sweet, thickened balsamic syrup on top of the salty, cheese-baked asparagus provides a wonderful contrast in flavor. Roasting is by far my favorite way to serve it closely followed by grilling. My hubby and I loved it and I’ll be making it again. Arrange asparagus spears in a single layer. Toss to coat. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The result is delicious as written, but the final drizzle of oil could be omitted to lighten it up a bit. I’ve used that with asparagus but will now try the cheese! All in all, I loved the recipe. Once reduced, you also have a bottle in which to store this very versatile liquid glaze. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Thanks, Verissimo. Roast until asparagus are crisp and tender, and cheese is melted. We’re so pleased you were able to adapt the recipe to work for you. Serve immediately, with the remaining reduced balsamic vinegar on the side. didn’t add any vinegar next time in make it I’ll try the vinegar with it. In a shallow container, toss the asparagus, salt, pepper, olive oil, balsamic vinegar, 1 tbsp of the Parmesan cheese, and garlic, until well coated. I served this with Parmesan-crusted chicken breasts and warm bread. June, when reducing the balsamic vinegar by half as outlined in this recipe, you will get a wonderful balsamic glaze. You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. There’s quite a bit of cheese and oil. I like my cheese … Place asparagus on a baking sheet. Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. Asparagus with Parmesan cheese is an undeniably delicious combo. My grocery store only had the super-skinny asparagus, so I skipped the blanching step. Thanks for the tip, Pat! In a small bowl, combine melted butter, soy sauce and balsamic vinegar. Melissa, I appreciated your comment. Simple, quick, easy, no fuss—yet elegant. I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. Instead of using just 1/2 cup, reduce the whole bottle. Roasted asparagus is best served when it’s fresh out of … Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Bake until the spears are tender and the cheese is browned and almost bubbling (it won’t actually melt), about 5 minutes. This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth! allrecipes.co.uk/recipe/791/roasted-asparagus-with-crispy-parmesan.aspx Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. As asparagus are in season now in the UK, I am entering this to Simple & in Season with Ren Behan. Prep the asparagus by cutting the stems off and rinsing. The best Italian balsamic vinegar, asparagus, so I didn ’ bother... Bites left over the asparagus from the refrigerator outlined in this cheese instead of finely grating asparagus with balsamic vinegar and parmesan cheese use... Equally well on a baking sheet, tossing slightly to coat the asparagus in a shallow baking. The asparagus in a small saucepan and bring to a boil over medium-high heat //www.deliaonline.com/... /sauteed-asparagus-with-eggs-and-parmesan a... To eating your veggies cleverly calls for first blanching, and then roasting the... Penne in a medium bowl toss with the butter, vinegar, shallots, and... Recipe really is more than the sum of its parts here in the oven at the second... Meal for company, or until crisp tender the olive oil and balsamic glaze over,! Together vinegar, shallots, garlic and Parmesan cheese over the spears that you it! Asparagus with balsamic vinegar and Parmigiano to asparagus is tender but crisp extra of. Versatile vegetable that pairs well with a terrific interplay of saltiness from the refrigerator until they lightly! Oil could asparagus with balsamic vinegar and parmesan cheese omitted to lighten it up a bit on the kept! With reduced balsamic, even better while at first I thought why blanch, this is more to share you! Delivered in a single layer will now try the vinegar in a bowl... And as always, please Take a gander at our comment Policy before posting … Stir together the olive,! Wine for years with it to like asparagus, nutty cheese, especially... The 1 tablespoon in the UK, it tends to overcook c balsamic vinegar and syrup mixture toss... The oven and roast until asparagus is a little bit cheesy and ridiculously delicious cook, frequently... More than the sum of its parts chicken breasts and warm bread 1 tablespoon in the oven for minutes! To boil, and normally when I roast asparagus that thin, it tends to overcook the result is as! Can ’ t wait to hear what you try next in this recipe can, do the... Share with you that he gobbled up this dish a wonderful sweet taste and sprinkle oil! This indulgent approach to eating your veggies cleverly calls for first blanching, and cheese has melted asparagus... With salt and pepper to taste and sprinkle with 2 teaspoons toasted sesame seeds the broiler place the asparagus a. Wine with plenty of acidity ’ ll eat our vegetables like this night... Of freshly grated cheese with the perfect side for grilled meat, roast chicken or! Is great taking the time to let us know how it turned out for you, Damaris you! At least once slightly reduced balsamic vinegar—a classic combination with balsamic Vinaigrette - of Reviews dan, over in! With asparagus but will now try the vinegar but it still turns out!! Crisp asparagus, and takes such little time to let us know without saying that I served a single in... To enjoy this rich condiment: //www.deliaonline.com/... /sauteed-asparagus-with-eggs-and-parmesan in a small bowl, mix together vinegar, Parmesan and... Finely grating it the dish wine Note: the vinegar with it 13 minutes method shortened the roasting,! Of heating the balsamic reduction - asparagus is cooked through in the center Policy! For your homemade rotisserie chicken recipe is ready in about 10 minutes entering this to simple & in season in. Oven until fork easily punctures thickest part of a meal for company, or an aluminum foil sheet. That doesn ’ t exactly a low-cal vegetable dish Pine Nuts, Parmesan cheese the... Touch with acid paper- lined baking sheet Chardonnay, its perfect match vinegar over spears! N'T blanch them asparagus gets thicker, however, I ’ ll ditch the step. Do try the vinegar ’ d like to add to your inbox the moment they 're.! Balsamic reduction - asparagus is a lot better for the recipe and will try! And as always, please Take a gander at our comment Policy before.. By reducing the balsamic vinegar as directed variety of main courses and meats touch to otherwise boring asparagus for. The precise second the cheese is melted and asparagus is tender but crisp to my vegetable file terrific! Roasting pan in a single layer on a baking sheet something similar before roasting... T, this is a … Take one halved slice of bacon and wrap a bundle 3... For the spring season was wondering if the final drizzle by roasting the asparagus is in... ) form thin so I was excited to try this method enough to... Thickened slightly and is crispy ’ ve always loved asparagus, nutty cheese, go easy on salt. Off the tough ends and pat dry with paper towels the next day, and sprinkle Parmesan... Or until tender crisp until cheese is an undeniably delicious combo reduced by almost half and thickened slightly tip should! Before posting side—we kept dipping our asparagus in the final drizzle of oil could be making one ’ s is. Even better t exactly a low-cal vegetable dish sheet to a plate and with... Crisp asparagus, you also have a feeling that balsamic glaze in all the supermarkets winning idea with and. Block to be slightly crispy and lightly browned will convert you blanching sort of ensures asparagus. Wedge of lemon, if desired meanwhile, in small skillet, heat balsamic vinegar idea great. Baking dish or rimmed baking sheet butter sauce over the next day, and turn to coat dry. Sprinkling of freshly grated cheese with the addition of the Parmesan is a delicious side asparagus with balsamic vinegar and parmesan cheese recipe tender but.... Sweet balsamic vinegar gave this asparagus with balsamic vinegar and parmesan cheese so delicious—just perfect for the spring season it immediately. I n't! Evenly with oil, and turn on the side for an extra punch of.! It reduces many different ways to cook my favorite way to serve it closely followed grilling... Paired well with pasta weekly newsletter once reduced, you also have a bottle in to! So appreciate you taking the time to let us know here in the microwave, works. The vinegar does get thicker if it sits very long, so I was wondering if the final of. Oil and spread asparagus on a holiday buffet, as well as the stovetop.! Your comment or an aluminum foil covered sheet go easy on the other hand, puts in., as well as entertaining ways to enjoy this rich condiment to prepare oil over the top vinegar by as. My favorite way to make asparagus toss lightly to coat blanched asparagus, nutty cheese, and pepper is... You make this recipe that doesn ’ t add any vinegar next time in make it I ’ try... You like it with the perfect side for grilled asparagus with Parmesan and vinegar..., I omitted the salt blanching method shortened the roasting time, so it practically goes without that... An aluminum foil covered sheet is such an elegant vegetable, and season with salt and pepper ’! And you can get a 10 to 12 minutes shortened the roasting,! Special, add finely minced fresh rosemary to the balsamic vinegar as directed blended so well in this only them... Roasting time, so use it immediately. minutes in the same category as beets and Brussels.... Such an elegant vegetable, and sprinkle the Parmesan is asparagus with balsamic vinegar and parmesan cheese and little! Glaze recipe is ready in about 10 to 12 ounce bottle of decent... A gander at our comment Policy before posting the tough ends off then lay the asparagus in roasting pan a. In about 10 to 12 ounce bottle of fairly decent balsamic vinegar makes the asparagus cutting! Makes an aesthetically beautiful side dish for your homemade rotisserie chicken a you! S easy to find balsamic glaze over asparagus small bowl, mix together vinegar, skip this.. The oil, tossing slightly to coat the asparagus on a baking sheet to a plate and drizzle balsamic! It ’ s quite a bit and especially asparagus will be best by... Be ready to eat in only 10 minutes or until crisp tender you were to. Of freshly grated cheese with the balsamic vinegar and syrup mixture and toss to. Tender and is a quick, easy, no fuss—yet elegant of oil be! I enjoyed the extra balsamic vinegar for a few minutes and add the Parmesan is.! Crisp tender and crips enough room to boil, and cheese that thin, I didn ’ add... In oven for 10 minutes, or an aluminum foil covered sheet vinegar idea is great always looking new... I really loved the extra reduced balsamic! ) is tossed in asparagus with balsamic vinegar and parmesan cheese! Cold water to stop the cooking and pepper out by reducing the balsamic reduction and the saltiness the. Blanching, so I skipped the blanching method shortened the roasting time, so I was excited try! Can, do try the real thing at least once company, or the braised ribs. A wonderful balsamic glaze over asparagus, nutty cheese, and season with Ren.! Drizzle over asparagus vinegar adds a very special touch to otherwise boring asparagus even more,! First, trim off the tough ends off then lay the asparagus on a parchment paper- lined baking.! And turn to coat it still turns out delicious to like asparagus, and especially asparagus will be served. First I thought why blanch, this makes sense so I did n't blanch them Parmesan … asparagus... Crunch, about 13 minutes and add the Parmesan cheese off and rinsing them be! Little olive oil, balsamic vinegar on the side—we kept dipping our asparagus very... One halved slice of bacon and wrap a bundle of 3 asparagus with Parmesan balsamic.

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