There’s just something about that texture! 13. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://hebbarskitchen.com/chocolate-donut-recipe-chocolate-doughnut Fry the doughnuts a few at a time, being careful not to overcrowd the pot. 2 teaspoons active dry yeast; Oil for deep-frying (enough to cover the donuts) For the Chocolate Glaze: 2 tablespoons butter 2 tablespoons cocoa 3 tablespoons hot water 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract 2 1/2 ounces vegetable shortening, approximately 1/3 cup If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Grease donut pans well. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. We used just a tad less sour cream. Many Air Fryer Donut recipes use canned biscuit dough which is easier but those donuts … It’s so sticky, I can’t do anything with it! In … Something went wrong! for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. We dropped choc chips and cinnamon chips in some. 15. We followed your directions, step by step. Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. Our favorite is their Chocolate Ice Cake Donut (which I’ve always wanted the recipe for), but we also love their Chocolate Glazed Yeast Donuts. Mmmm. this link is to an external site that may or may not meet accessibility guidelines. I live in Phoenix, Arizona (hence the blog name!). Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Yay for reatail therapy!!! for this, melt the chocolates and add a little milk to it to make slightly thinner. So what did I do? why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. These are probably the best chocolate cake doughnuts I’ve ever had homemade. Spoon batter into the prepared donut pans, filling each well 3/4 full. I swapped out part of the flour for more cocoa powder to make them chocolate. In a bowl, combine yeast, warm water and sugar to dissolve. I noticed one person said that their doughnuts started dissolving into the hot oil. I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. No yeast makes this fried recipe simple. Info. I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Chocolate Frosted with Coconut (my favorite!) everything enter and leaves at same time. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Al Capone donuts are made of white chocolate! Appearance: I mean, aren’t these just calling your name? If it starts to bubble don’t worry it’s only the yeast working and it’s completely normal. Not fun at all! The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. I don’t and that’s why I chose this method. Baked Vanilla Bean Doughnuts. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. https://icecreaminspiration.com/chocolate-glazed-donuts-recipe Is that intentional? Being known as the lady with the perfect chocolate donut recipe is kind of a big deal. Good luck. I love making fried yeast donuts for my family, but in an effort to make this indulgent dessert a bit healthier, I decided to bake them instead. Also, I saran wrapped some of them and froze them. Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. Well I went shopping of course. To roll them out, I sprayed my pastry board with non-stick spray, then I coated it fairly generously with flour. Then, I put down my ball of dough, and covered that generously with flour. Love how they're baked not fried. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. Add the egg yolks and mix until light and thick. I love seeing your photos! Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. I will definitely be making these again! Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. The alternative I have used here instead of yeast is baking soda and baking powder. If you don’t have buttermilk, don’t worry. I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. 189 calories; protein 1.6g; carbohydrates 42.4g; fat 1.8g; cholesterol 9mg; sodium 122.7mg. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Veena Azmanov milk, chocolate, large egg, all purpose flour, vanilla extract and 23 more Baked Doughnuts without using doughnut pan Foxy Folksy For the doughnuts: 2 cups (226 grams) cake flour 1/2 cup (40 grams) cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon fine salt 3/4 teaspoon ground nutmeg 1/2 cup … Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. Percent Daily Values are based on a 2,000 calorie diet. I will probably make this recipe again. If so, which recipe would you recommend using? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe Step by step instructions Dough. I think I figured it out. See more ideas about donut recipes, recipes, dessert recipes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. Turn dough out onto floured surface, punch down and roll out to 1 /2- inch thickness. Baked Donuts and Donut Holes. I wish I would have read the comments before I wasted ingredients on this hot mess. My husband complains about the way the house smells afterwards and I usually try to keep the calories down by baking instead of frying. Instructions Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. Let drain on a paper bag to soak up the excess grease. Combine water and milk in the bowl of an electric mixer fitted … Preheat the oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. If you want a fried donut recipe, try these keto glazed donuts. 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